Our Menu

From delicious sole to filet minon and roast rack of lamb, check out our specialities


Gift Certificates

Buy gift cards for that special person or as a thankyou for that important client


Special Events

Let us cater your event or special occasion on site or at your preferred location


Our Restaurant

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Our restaurant is reminiscent of a suisse chalet, nestled among oak and cedar trees on 2.25 acre estate. While dining you can feel the heat of the live fire place in the winter and the cool breeze in the spring and fall. Through the windows you may spot a deer or two, squirrels and chipmunks.

Continental classics & specialties include Dover Sole Meuniere, Filet Mignon Bérnaise, Roast Rack of Lamb Romarin, Ribeye Steak Madagascar, Chicken Wellington, Roast Duck Breast, Pheasant and Quail…Lobster Tails, King Crab, Crabmeat Raviolis and Garden Linguini as well as Moroccan and Mediterranean Succulent Specialties with 24h notice.

Our Location...

About Us

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Chef Alain founded, owned and operated Seven Gables eclectic restaurant since November 1988.

We offer accommodations for private parties, wedding receptions, rehearsal dinners, private luncheons, breakfasts, pharmaceutical functions, lunch and meet functions.

Reservations are welcome. Casual dress is fine. We accept all major credit cards.


Seven Gables Restaurant - Premier dining destination in East Atlanta

Alcovy Magazine Review


Alain Bouzouba, and his restaurant, Seven Gables, offer their guests a slice of heaven every day.

Growing up in the south of France, food was the center of life. Combine that with a family of competitors who were always trying to outdo each other at family gatherings and you have a recipe for success. Through this friendly competition which included his mother and sisters, Bouzouba learned and perfected the art of cooking.

The chef further enhanced his skills while working at world-famous restaurants such as the Capital City Club in Atlanta and the Ritz Carlton. During this time he took advantage of the opportunities to study recipes and procedures which he would one day mold into his own art.


Open: Monday - Saturday 5:00PM - 10:00PM •• 1897 Highway 20 SE, Conyers, Georgia 30013 •• (770) 922 8824